Skip to main content

Gourmet Soups

ID : 37277   
« back to classes page
CourseGraphic Learn from an executive chef several knife skills and how to make three delicious, restaurant quality soups: Chicken Tortilla, Egg Drop, and Tomato Bisque. Sample what you make! Materials included.
 

Class Details

1 Sessions
Weekly - Tue

Location
First Baptist Church

Instructor
Clint Goodman 

CEUs : 0.2

Tuition 

$49.00


Registration Closes On
Thursday, January 24, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/29/2019 - 1/29/2019 Weekly - Tue 6:30 PM - 8:30 PM Waterloo, First Baptist Church  Map, Room: Kitchen Clint Goodman