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Gourmet Brunch

ID : 38098   
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CourseGraphic Learn from professional pastry chef, Jennifer Heine, recipes and tips to successfully create a gourmet brunch, including Bananas Foster pancakes, candied bacon, and candied orange scones. Sample what you make!

Class Details

1 Sessions
Weekly - Mon

Location
Blue Iguana Restaurant

Instructor
Jennifer Heine 

CEUs : 0.2

Tuition 

$45.00


Registration Closes On
Monday, July 15, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/15/2019 - 7/15/2019 Weekly - Mon 6:30 PM - 8:30 PM Waterloo, Blue Iguana Restaurant  Map Jennifer Heine