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Pressure Canning

ID : 56884   
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ClassGraphic Interested in pressure canning, but scared of using a pressure canner? This hands-on class will teach you how to prepare veggies for canning, how to clean or sterilize jars, and how to safely use a pressure canner. Discover how to pressure can low-acid produce in a safe manner that follows USDA guidelines. You will take home a pint of canned produce.

Class Details

1 Session(s)
Weekly - Mon

Location
Main Campus - Brock Student Center

Instructor
Irene Metz 

CEUs : 0.3

 

Notice

Please read:  Please note that this class takes place in a working kitchen and requires standing.

Tuition 

$49.00

Registration Closes On
Wednesday, July 24, 2024 @ 11:59 PM

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
7/29/2024 - 7/29/2024 Weekly - Mon 06:00 PM - 09:00 PM Waterloo, Main Campus - Brock Student Center  Map, Room: Kitchen Irene Metz 

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