This 8-hour ServSafe® Food Safety Certification course is designed for restaurant and hospitality workers who want an engaging, interactive way to earn their certification. The class keeps energy high and participants involved while reinforcing the essential food safety knowledge needed in fast-paced food service environments. The day wraps up with the official ServSafe® certification exam, giving participants the opportunity to earn their nationally recognized credential in one efficient, motivating session—an industry-recognized qualification that can also support advancement and higher pay scales.