Discover the world of wine and what is needed to successfully make your own wine. Designed for beginning winemakers or those wondering about starting to make wine. This class covers the winemaking process, equipment, sanitation, basic chemicals, critical tests and terminology. You will be introduced to the fundamentals of the winemaking process and gain an overview of the technical aspects of wine production. Explore how the many winemaking decisions affect the resulting wine’s style. Textbook is included: Mary's Recipes, A Selection of Winemaking Recipes for Serious Vintners, by Jerry Uthemann.