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Basics of Sauce Making

ID : 37278   
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CourseGraphic Learn to execute a fine example of the classic French sauces: Hollandaise, Bechamel, Veloute, Espagnole, and Tomato. Includes in depth instruction from an executive chef and a take home pairing guide for all sauces. Sample what you make! Materials are included.


Class Details

1 Sessions
Weekly - Tue

First Baptist Church

Clint Goodman 

CEUs : 0.2



Registration Closes On
Thursday, February 21, 2019 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/26/2019 - 2/26/2019 Weekly - Tue 6:30 PM - 8:30 PM Waterloo, First Baptist Church  Map, Room: Kitchen Clint Goodman