Skip to main content

Basics of Sauce Making

ID : 41215   
« back to classes page
CourseGraphic Learn to execute a fine example of the classic French sauces: Hollandaise, Bechamel, Veloute, Espagnole, and Tomato. Includes in depth instruction from an executive chef and a take home pairing guide for all sauces. Sample what you make! Materials are included.

 

Class Details

1 Sessions
Weekly - Tue

Location
Van G. Miller Adult Learning Center

Instructor
Clint Goodman 

CEUs : 0.2

Tuition 

$45.00


Registration Closes On
Sunday, January 26, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/28/2020 - 1/28/2020 Weekly - Tue 6:00 PM - 8:00 PM Waterloo, Van G. Miller Adult Learning Center  Map, Room: 311 Clint Goodman