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Pressure Canning

ID : 41667   
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CourseGraphic Interested in pressure canning, but scared of using a pressure canner? This hands-on class will teach you how to prepare veggies for canning, how to clean or sterilize jars, and how to safely use a pressure canner. Discover how to pressure can low-acid produce in a safe manner that follows USDA guidelines. You will take home a pint of canned green beans.
 

Class Details

1 Sessions
Weekly - Tue

Location
Van G. Miller Adult Learning Center

Instructor
Irene Metz 

CEUs : 0.3

 

Notice

Please read:  Please note that this class takes place in a working kitchen and requires standing.

Tuition 

$35.00


Registration Closes On
Sunday, August 2, 2020 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
8/4/2020 - 8/4/2020 Weekly - Tue 6:00 PM - 9:00 PM Waterloo, Van G. Miller Adult Learning Center  Map, Room: 311 Irene Metz