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Basics of Sauce Making

ID : 44167   
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CourseGraphic Learn to execute a fine example of the classic French sauces: Hollandaise, Bechamel, Veloute, Espagnole, and Tomato. Includes in depth instruction from an executive chef and a take home pairing guide for all sauces. Sample what you make! 

 

Class Details

1 Sessions
Weekly - Mon

Location
Van G. Miller Adult Learning Center

Instructor
Clint Goodman 

CEUs : 0.2

 

Notice

Please read:  This class is held in a working kitchen and students will be standing.

Tuition 

$45.00


Registration Closes On
Thursday, April 8, 2021 @ 11:59 PM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/12/2021 - 4/12/2021 Weekly - Mon 6:00 PM - 8:00 PM Waterloo, Van G. Miller Adult Learning Center  Map, Room: 311 Clint Goodman