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Food & Drink

Hawkeye Business and Community Education provides professional skill development for individuals and businesses. Cutting-edge, rigorous, and relevant career and technical education (CTE) prepares youth and adults for a wide range of high-wage, high-skill, high-demand careers. Browse a complete list of our courses or course series, and if you do not see the type of course you are looking for, suggest a course or contact us to learn more about designing customized training for your workforce.

Featured Classes

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Cupcake Decorating + 1 4th of July 

ID:65370
Learn fun and creative decorating techniques to design 1 dozen cupcakes in a holiday theme.  An adult and child may attend to decorate a fun 4th of Ju ...  View More

Start date: 06/26/26

End date: 06/26/26

Tuition $49.00

Program Code: 1:OE

Schedule : Daily - Fri 10:00 AM - 12:00 PM; starting 6/26/2026, ending 6/26/2026

Location: Cedar Falls Center Location : 
  Cedar Falls Center.

Room :  111 / 113

Instructor : Mya Piehl 

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Pressure Canning 

ID:65112
Interested in pressure canning, but scared of using a pressure canner? This hands-on class will teach you how to prepare veggies for canning, how to c ...  View More

Start date: 08/10/26

End date: 08/10/26

Tuition $49.00

Program Code: 001:oe

Schedule : Weekly - Mon 6:00 PM - 9:00 PM; starting 8/10/2026, ending 8/10/2026

Please read: Please note that this class takes place in a ...More

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Irene Metz 

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Sourdough 101: Having Fun With Sourdough! 

ID:65408
A hands-on experience that teaches beginners the entire process of sourdough bread baking. We will be discussing everything from starting, maintaining ...  View More

Start date: 06/04/26

End date: 06/04/26

Tuition $49.00

Program Code: 1:OE

Schedule : Daily - Thu 6:00 PM - 8:30 PM; starting 6/4/2026, ending 6/4/2026

Please read: Each student will take home a sourdough ...More

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Tony De Salvo 

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Sourdough 101: Having Fun With Sourdough! 

ID:65409
A hands-on experience that teaches beginners the entire process of sourdough bread baking. We will be discussing everything from starting, maintaining ...  View More

Start date: 07/09/26

End date: 07/09/26

Tuition $49.00

Program Code: 2:OE

Schedule : Daily - Thu 6:00 PM - 8:30 PM; starting 7/9/2026, ending 7/9/2026

Please read: Each student will take home a sourdough ...More

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Tony De Salvo 

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Sourdough Bread 201: Intermediate Sourdough Bread Baking! 

ID:65410
An intermediate-level class on how to bake with a sourdough starter. We'll cover the basics of using a sourdough starter, discuss the various types ...  View More

Start date: 06/18/26

End date: 06/18/26

Tuition $49.00

Program Code: 1:OE

Schedule : Daily - Thu 6:00 PM - 8:30 PM; starting 6/18/2026, ending 6/18/2026

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Tony De Salvo 

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Sourdough Bread 201: Intermediate Sourdough Bread Baking! 

ID:65411
An intermediate-level class on how to bake with a sourdough starter. We'll cover the basics of using a sourdough starter, discuss the various types ...  View More

Start date: 07/23/26

End date: 07/23/26

Tuition $49.00

Program Code: 2:OE

Schedule : Daily - Thu 6:00 PM - 8:30 PM; starting 7/23/2026, ending 7/23/2026

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Tony De Salvo 

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