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Hawkeye Business and Community Education provides professional skill development for individuals and businesses. Cutting-edge, rigorous, and relevant career and technical education (CTE) prepares youth and adults for a wide range of high-wage, high-skill, high-demand careers. Browse a complete list of our courses or course series, and if you do not see the type of course you are looking for, suggest a course or contact us to learn more about designing customized training for your workforce.

Featured Classes

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Cupcake Decorating 

ID:64318
Beginner-friendly class introducing the basics of cupcake decorating. Learn simple piping techniques with a variety of tips to learn different designs ...  View More

Start date: 02/10/26

End date: 02/10/26

Tuition $59.00

Program Code: 1:OE

Schedule : Daily - Tue 5:30 PM - 8:30 PM; starting 2/10/2026, ending 2/10/2026

Location: Cedar Falls Center Location : 
  Cedar Falls Center.

Room :  101

Instructor : Mireya Alvarez 

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Cupcake Decorating 

ID:64319
Beginner-friendly class introducing the basics of cupcake decorating. Learn simple piping techniques with a variety of tips to learn different designs ...  View More

Start date: 03/31/26

End date: 03/31/26

Tuition $59.00

Program Code: 2:OE

Schedule : Daily - Tue 5:30 PM - 8:30 PM; starting 3/31/2026, ending 3/31/2026

Location: Cedar Falls Center Location : 
  Cedar Falls Center.

Room :  101

Instructor : Mireya Alvarez 

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Danielle's Dutch Baking: Eclairs/Soesjes 

ID:62040
Who doesn’t like Eclairs? Learn to bake your very own eclairs also known as “Soesjes” in Dutch. Bring your partner or friend for a fun Dutch night. An ...  View More

Start date: 12/16/25

End date: 12/16/25

Tuition $45.00

Program Code: 1:OE

Schedule : Daily - Tue 6:00 PM - 9:00 PM; starting 12/16/2025, ending 12/16/2025

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Danielle Hamberg-Ten Hoeve 

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Danielle's Dutch Baking: Fruit Tubs 

ID:63515
Learn how to make your own Fruit Tubs, a delicious Dutch pastry, according to an Authentic Dutch Recipe from a Dutch baker. Bring a friend to have a f ...  View More

Start date: 02/10/26

End date: 02/10/26

Tuition $49.00

Program Code: 001:oe

Schedule : Daily - Tue 6:00 PM - 9:00 PM; starting 2/10/2026, ending 2/10/2026

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Danielle Hamberg-Ten Hoeve 

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Danielle's Dutch Letter Baking 

ID:63514
Do you love Dutch letter cookies? Here's your chance to learn the secrets behind making authentic Dutch letters from scratch. You will use a Dutch rec ...  View More

Start date: 02/03/26

End date: 02/03/26

Tuition $49.00

Program Code: 001:oe

Schedule : Weekly - Tue 5:30 PM - 8:30 PM; starting 2/3/2026, ending 2/3/2026

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Danielle Hamberg-Ten Hoeve 

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Homemade Cinnamon Rolls 

ID:63511
Want to learn how to make cinnamon rolls and other baked goods requiring sweet dough from scratch?  Then this is your class!  In this class, you'll le ...  View More

Start date: 01/29/26

End date: 01/29/26

Tuition $45.00

Program Code: 001:oe

Schedule : Daily - Thu 6:00 PM - 8:30 PM; starting 1/29/2026, ending 1/29/2026

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Irene Metz 

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Homemade Pasta 

ID:63512
Learn to make pasta at home with or without a pasta machine.  This class will go over how to make basic egg pasta using eggs, flour, and water, and ho ...  View More

Start date: 02/05/26

End date: 02/05/26

Tuition $45.00

Program Code: 001:oe

Schedule : Weekly - Thu 6:00 PM - 8:00 PM; starting 2/5/2026, ending 2/5/2026

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Irene Metz 

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Meal Prep Mastery: A One-Night Meal Planning Workshop 

ID:64257
Tired of scrambling for meals during the week? This one-night workshop will take the stress out of mealtime with smart, sustainable meal prep strategi ...  View More

Start date: 02/12/26

End date: 02/12/26

Tuition $49.00

Program Code: 1:OE

Schedule : Daily - Thu 5:00 PM - 7:00 PM; starting 2/12/2026, ending 2/12/2026

Location: Cedar Falls Center Location : 
  Cedar Falls Center.

Room :  111 / 113

Instructor : Megan Popelka 

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Now or Later Pizza Dough 

ID:63513
Tired of paying for expensive pizza, but not sure where to start with making it at home? This class goes over a simple pizza dough recipe that can be ...  View More

Start date: 02/19/26

End date: 02/19/26

Tuition $40.00

Program Code: 001:oe

Schedule : Daily - Thu 6:00 PM - 8:00 PM; starting 2/19/2026, ending 2/19/2026

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Irene Metz 

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Sourdough 101: Having Fun With Sourdough! 

ID:64294
A hands-on experience that teaches beginners the entire process of sourdough bread baking. We will be discussing everything from starting, maintaining ...  View More

Start date: 01/22/26

End date: 01/22/26

Tuition $49.00

Program Code: 1:OE

Schedule : Daily - Thu 6:00 PM - 8:30 PM; starting 1/22/2026, ending 1/22/2026

Please read: Each student will take home a sourdough ...More

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Tony De Salvo 

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Sourdough 101: Having Fun With Sourdough! 

ID:64295
A hands-on experience that teaches beginners the entire process of sourdough bread baking. We will be discussing everything from starting, maintaining ...  View More

Start date: 02/26/26

End date: 02/26/26

Tuition $49.00

Program Code: 2:OE

Schedule : Daily - Thu 6:00 PM - 8:30 PM; starting 2/26/2026, ending 2/26/2026

Please read: Each student will take home a sourdough ...More

Location: Main Campus - Brock Student Center Location : 
  Main Campus - Brock Student Center.

Room :  Kitchen

Instructor : Tony De Salvo 

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